Applicability of pea ingredients in baked products: Links between formulation, reactivity potential and physicochemical properties - ScienceDirect
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The realm of plant proteins with focus on their application in developing new bakery products - ScienceDirect
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Food Chemistry Advances, Vol 2, October 2023
Foods, Free Full-Text
Pea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beverages. - ScienceDirect
Preparation, structure evaluation, and improvement in foaming characteristics of fibrotic pea protein isolate by cold plasma synergistic organic acid treatment - ScienceDirect
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